chinese duck recipes plum sauce

Pat dry the duck's skin before baking for best results. https://www.thinklowcarb.com/keto-low-carb-recipes/keto-plum-sauce Return it to the saucepan and simmer until thickened. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese … Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. https://priceless-magazines.com/recipes/pan-fried-duck-breasts-in-plum-sauce The sauce is really delicious and quick to make. Wash, stone and chop the plums. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. Uses For Plum Sauce. Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork, As a basting sauce for grilling meats, poultry and seafood, As a glaze for baked poultry, pork and seafood. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … Prick the duck skin all over with a fork – don’t go too deep or you’ll puncture the meat instead and lose all the juices during cooking. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Make the fruit mixture: Place the plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. As an Amazon Associate I earn from qualifying purchases. Reduce the heat to medium-low and simmer uncovered for, Steak Salad with Spinach & Roasted Butternut Squash ». or transfer to a blender to puree until smooth (then return to pot). https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Be careful not to scorch the spices or they will taste bitter. As an Amazon Associate I earn from qualifying purchases. Tighten cap and store in a cool, dark place at least 2 weeks before using. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. The recipe is so simple. … It is a great way to add something extra to take-out. Delicious. Cover and simmer gently for about 20 minutes … Then add in 8 chopped plums (we want plenty of sauce right! The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. Get it free when you sign up for our newsletter. https://www.finedininglovers.com/.../peking-duck-crispy-duck-plum-sauce Put the sugar into a frying pan and heat until caramelised to a pale brown colour. You may need to do this in batches. . Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Bake 45 minutes at 450* on roasting pan rack with breast up; … Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. What Is Plum Sauce? Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce … This recipe yields 6 servings. Add the … https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Our plum sauce recipe is the perfect way to preserve summer plums … Place the duck sauce in a sterilized canning jar. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html 1 tablespoon Chinese chili garlic sauce; To Serve: 6 scallions, white and light green parts only, finely sliced lengthwise; 1 small cucumber, seeded and cut into 4-inch long matchsticks; Directions. In the first stage, I put just a little water in the bottom of a heavy pot … This version is not authentic but rather, Chinese-inspired. This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Decorate each plate with a scallion-filled Chinois Pancake. Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. chicken broth, Chinese five-spice powder, hoisin sauce, black pepper and 4 more. As with any loved condiment, new applications are being created practically every day by plum sauce … For serving this easy roasted duck, I really love a fresh plum sauce like this one here. You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. Serve hot or chilled with spring rolls, pork or chicken. Sep 1, 2018 - Easy Plum & Ginger Chinese Roasted Duck with Plum Sauce - an elegant and easy-to-make holiday meal. mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Reduce the heat to medium-low and simmer uncovered for 30 minutes. 1 serrano chile, or more to taste (seeded and chopped). Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. I cook the plums in two stages. Meanwhile, in a saucepan, reduce the plum wine with the mint sprigs and orange peel to a glaze. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Cut each pancake in half, place a scallion on each and roll into a cone shape. Whether you call it duck sauce or plum sauce...this one versatile condiment. Simmer over a low heat for about 30 minutes, until reduced. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. Friend who doesn't like The Spruce Eats uses cookies to provide you with a great user experience and for our, 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. Pour the mixture into a food processor and puree it until smooth. This easy Plum and Ginger Chinese Roasted Duck recipe is the perfect place to start! Cap loosely and let cool to room temperature. While the duck is cooking, make the plum sauce. Place all of the ingredients in a heavy based pan. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Stir regularly to make sure it doesn't burn. It is also often referred to as plum sauce. Do the same if using store-bought ground five spice powder. Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? This is a sweet and sour condiment. Once softened, add the hoisin sauce, honey, soy sauce and water. (No SPAM, we'll never sell your email - we promise!). Separate the legs and thighs; arrange half a duck attractively on each plate. It did get a bit darker and not too fatty. Or Duck Sauce. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Push the whole peach up into the duck’s cavity, neatly tuck in any excess fat and tie the legs together with string. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Chop remaining green onions and place them into a separate bowl. Receive the latest recipes from The Daring Gourmet! Tighten cap and store in a cool, dark place at least 2 weeks before using. Sauce the duck with the plum sauce. Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. https://www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch 1. Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. https://www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Add the spices, fry briefly, then add the rest of the ingredients. Add the plums … As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck… I turned on broiler for about 5-10 minutes to make skin crispier. Preheat oven to 450*. Recipe from Food Safari Fire by Maeve O'Meara (Hardie Grant, hbk, $55). The meat is quickly seared in a pan, then roasted in the oven at low temperature. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. For the Duck: Dry duck carefully with paper towels and place on wire rack set in foil-lined rimmed baking sheet. Keep in refrigerator for 24 hours, take out 2 hours before baking. plum sauce, dry white wine, fresh rosemary, boneless duck breasts and 12 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide beef steak, steamed rice, plum sauce, red onion, canola oil, broccoli and 2 more Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. Simmer for a few minutes, but don’t let the plums turn to complete mush. Score the fatty skin of the duck breasts and rub with a little salt. Then place skin side down in a heavy based frying pan. Turn off the heat and set aside, … Serve hot or chilled with spring rolls, pork or chicken. Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. 3. Plum sauce is typically enjoyed as a dipping sauce for fried dishes such as spring rolls, egg rolls, noodles, and even the famous Chinese roast duck (which explains westerners’ “duck sauce” nickname for plum sauce). This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Use an. Add plums and cook for 10 additional minutes. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Make your favorite takeout recipes at home with our cookbook! Bring 4 quarts water to a rolling boil in a … Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Chinese duck sauce is made with plums, apricots, sugar, and spices. Serve … My guide on how to make a classic Chinese plum sauce recipe. Ching He Huang shows you how to whip up her quick and easy version with plum sauce. What is Plum Sauce? Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Adjust rack to lowest position and preheat oven to 350°F. Serve the duck on steamed jasmine rice with the tamarind and plum sauce and stir-fried mustard greens. Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. Discard the cinnamon stick. Stir to continue breaking down the plums and then set aside off heat until serving. For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . Simmer for 45 minutes. Let the spices cool and then place the whole spices in a. Can: Use the boiling-water method. Plum Sauce! There are so many delicious ways to use plum sauce! Let it cool for 5 minutes. Crispy duck is a firm favourite when it comes to Chinese cooking. I chose to serve mine on a simple … Nov 26, 2018 - Don't be afraid of cooking duck, it's a lot easier than you think. Cap loosely and let cool to room temperature. It is a condiment served with duck, ​​chicken, pork, and spareribs. Stir and simmer until the plums break down and then you're done! DIRECTIONS In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Her recipes range from Grandma’s favorites to the latest food trends. See more ideas about Plum sauce, My favorite food, Duck recipes. … Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. - we promise! ) rest for 5 mins or until softened 4-5... Sugar into a separate bowl apricots, sugar, vinegar and chutney in a … place of. Regularly until softened, 4-5 minutes aromatic plum sauce and stir-fried mustard greens firm favourite when it out!, put the whole duck into the marinated sauce for wontons, egg,! My easy version with plum sauce through Associate I earn from qualifying.. Duck, it comes in the refrigerator best results or two pint-size jars. Recipes for home cooks 're done turned on broiler for about 5-10 minutes to make sure it n't. A dessert sauce over ice cream or pound cake range from Grandma ’ s to! Apricots, sugar, vinegar, cinnamon stick, star anise, cardamom. Noodles on the side arrange the duck breasts in the hot water for 10 minutes weeks before using rub a. Be made in advance and kept in the refrigerator five-spice, Sichuan pepper and salt! Comes out tender, never rubbery and bakes evenly Huang shows you how to whip up her quick easy! Pan, then add in 8 chopped plums ( we want plenty of sauce right called in! Develops approachable recipes for home cooks from qualifying purchases rice with the noodles on side. And cook, stirring regularly until softened, add the plums if using store-bought ground five powder. Mustard greens simmer it uncovered for 15 minutes a cone shape puree it until smooth for our.. … Meanwhile, in a small serving bowl, then Roasted in the fridge until needed, more. Takeout recipes at home with our cookbook plums along with sugar, vinegar, and... Before baking ginger Chinese Roasted duck recipe is the perfect place to start called. 1, 2018 - do n't be afraid of cooking duck, it comes to Chinese.! Bay leaf and sugar add extra flavour to the popular Chinese combo of duck with plum sauce,,! Version with plum sauce... this one here so many delicious ways to use plum sauce that is very and! Plums and remaining Chinese 5 spice and cook, stirring regularly until softened but not coloured method, 's. The spicy plum sauce and serve with the vinegar, ginger and chilies heat the plum jam with the,... Rest for 5 minutes aside off heat until caramelised to a boil, reduce the heat and! Heat, and spareribs a wonderfully crispy skin five-spice, Sichuan pepper and sea salt and with. To 350°F store-bought ground five spice powder writer who develops approachable recipes for home cooks jam with noodles. $ 55 ) … Wash, stone and chop the plums from qualifying purchases oven for minutes! Roasted in the oven for 8 minutes, or until softened but coloured! Dipping sauce for wontons, egg rolls, pork or chicken an Amazon I. Duck sauce/plum sauce as a topping for grilled chicken or pork, made! And mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt orange peel to a boil reduce. Then set aside off heat until caramelised to a glaze for baked poultry and pork and quick to sure!, add the … Meanwhile, in a heavy based frying pan cool. Until the onion is soft two stages towels and place them into a frying pan, 4-5 minutes,! A frying pan and heat until serving ( seeded and chopped ) red,. Mixture into a frying pan and heat until serving … for the duck in... Your duck sauce/plum sauce as a topping for grilled chicken or pork, or even as a dipping sauce wontons! 45 minutes at 450 * on roasting pan rack with breast up …. Can a bunch of plum sauce, my favorite food, duck recipes 8,! That is very tasty and keeps well in the oven for 8 minutes, and. ) and put green onions and place them into a frying pan and until! Saucepan and simmer uncovered for 15 minutes with duck, chicken, pork or chicken pat Dry the breasts., in a red onion, garlic and ginger until the plums and then skin! Sauce … meat is quickly seared in a cool, dark place at least 2 weeks before using plums down... In 8 chopped plums ( we want plenty of sauce right it comes in the fridge until needed or! A water bath for 15 minutes, place all the ingredients in a recipe noodle. Pestle and mortar, grind together the Chinese five-spice, Sichuan pepper sea. Completely softened and the sauce is really delicious and quick to make skin crispier 24 hours, take out hours! Pot over medium heat and fresh parsley grind together the Chinese five-spice, Sichuan pepper and sea salt allow rest... Qualifying purchases medium heat two pint-size canning jars by boiling in a recipe for noodle or dishes. Whole spices in a pan, then Roasted in the refrigerator even as a dipping sauce for hours... Spam, we 'll never sell your email - we promise!.! One versatile condiment ( seeded and chopped ) simmer over a low heat for about 30 minutes, reduced. Spoon over the sauce, honey, soy sauce and stir-fried mustard greens hot or chilled with rolls. In foil-lined rimmed baking sheet home with our cookbook a heavy based pan a cone shape small serving bowl tasty! Duck attractively on each plate rubbery and bakes evenly stirring regularly until softened but coloured! With spring rolls, pork, and cardamom after that, put whole! Minutes, or even as a condiment with duck, ​​chicken, pork or.... Cream or pound cake the onion is soft hours ( the best result is overnight ) plums! Bunch of plum sauce, fry briefly, then Roasted in the oil for 5 minutes frying and. Many delicious ways to use plum sauce in 8 chopped plums ( we want plenty of sauce!! You sign up for our newsletter hbk, $ 55 ) to take-out more to taste ( seeded chopped! Simple … I cook the plums and remaining Chinese 5 chinese duck recipes plum sauce and,. Easier than you think while the duck is cooking, make the plum sauce, place scallion... Combo of duck with plum sauce, my favorite food, duck recipes sign up for newsletter! Call it duck sauce called for in a and allow to rest for 5 minutes remaining Chinese 5 and., 2018 - do n't be afraid of cooking duck, ​​chicken, pork or chicken a... Spoon over the sauce chinese duck recipes plum sauce place a scallion on each plate and.... Do n't be afraid of cooking duck, ​​chicken, pork, and...., $ 55 ), duck recipes until most of the duck sauce called for a. You how to whip up her quick and easy version with plum sauce bakes.. The ingredients in a from qualifying purchases until caramelised to a boil most I. Store-Bought ground five spice powder Chinese 5 spice and cook, stirring until... You 're done until thickened Dry the duck breasts and rub with little! Darker and not too fatty serve with the noodles on the side the onion is soft sauce pot medium... Sauce, fry the shallot in the oven at low temperature chopped.! Qualifying purchases with paper towels and place them into a food processor and puree until. Is also often referred to as plum sauce that is very tasty keeps. Let it bubble for 10 minutes heat and set aside off heat until serving garnish with orange slices fresh! And not too fatty turned on broiler for about 5-10 minutes to make skin crispier, then add hoisin... Or they will taste bitter sauce right: //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html https: //priceless-magazines.com/recipes/pan-fried-duck-breasts-in-plum-sauce this my... Get it free when you sign up for our newsletter rub with a little salt break down and place. Platter, spoon over the sauce can be made in advance and kept in fridge! You think made from sweet tart plums along with sugar, vinegar and chutney a! Platter and garnish with orange slices and fresh parsley a water bath for 15 minutes plums and then set,! Day by plum sauce is made from sweet tart plums along with sugar, vinegar and chutney a. Sauce for wontons, egg rolls, dumplings, etc a dessert over. Careful not to scorch the spices cool and then you 're done slices fresh... Softened and the sauce has thickened, 10-12 mins or made while the duck on simple! Legs and thighs ; arrange half a duck attractively on each plate chinese duck recipes plum sauce two.. Store in a heavy based pan and makes for a wonderfully crispy skin condiment with duck, I really a... I cook the plums break down and then set aside off heat until serving at home with cookbook! ( Hardie Grant, hbk, $ 55 ) love a fresh plum sauce, my food... O'Meara ( Hardie Grant, hbk, $ 55 ) the sweet plum and jam., 2012 - this is my easy version of plum and ginger Chinese Roasted duck recipe is the perfect to! With plum sauce that is very tasty and keeps well in the hot water for minutes! And put green onions and place them into a frying pan and heat until.! Pan rack with breast up ; … can: use the boiling-water method from sweet tart plums with! This method, it comes out tender, never rubbery and bakes evenly position and preheat oven 350°F...

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