Let me know how it turns out if you try it. Place the fruit in a food processor or blender and process to a smooth purée. Thanks Bill! Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Glad you enjoyed the hub. You are so sweet. If your fruit isn't that ripe or flavourful, you can add the vanilla sugar at the end. Serve immediately or place into an airtight container and refrigerate. Add the honey and lemon juice. Combine frozen fruit, sugar, and salt in a saucepan over medium heat. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. To make a cooked coulis, boil raspberries with a quarter of their weight of icing sugar until soft. Put in the goblet of a blender, add 1 pinch vitamin C, squeeze ½ lemon over, and add 4 tablespoons Sugar syrup or caster sugar. Chocolate and cherry are bliss together. Last updated Dec 20, 2020. I hope you let me know how the sauce turns out Jackie. Start with a lesser amount of sugar and add more if needed. Which type of dish are you looking for? First, though, I plan to make a blackberry/basil combination to serve over a beef roast the last weekend of this month. To me, the flavor of the fruit really intensifies when cooked, and the puree gets a lovely smooth texture. Cool! Hi kidscrafts, boy would I love to find red currants and make a sauce like this! Thanks for your support. This can be frozen for later use. Bill Holland from Olympia, WA on January 27, 2014: Weird! Here we go, let’s get down to the business of making fruit coulis. BC, Canada on January 28, 2014: So simple....I can see using this on waffles or French toast! Reduce heat to medium low, and simmer 5 to 6 . Thanks for reading! Claudia Mitchell (author) on February 11, 2014: Hi Deb - It is really good on ice cream. This looks amazing! So glad you you enjoyed the recipe and your combo sounds wonderful. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Donna Herron from USA on September 17, 2015: Wanted to stop by again and congratulate you on a wonderful HOTD! Place the fruit in a food processor or blender and process to a smooth purée. More. RTalloni - I'm already thinking about desserts for the holidays coming up so hopefully other folks will check this one out too. I would love to try this with mango and other tropical fruits. That is a fruit we can rarely find here. For a thinner consistency, … Always loved this hub! Looks delicious and yummy. Thanks for your kind comments! Grease the insides of six dariole moulds by brushing them with the softened butter. Thanks Suzanne Day. Ah Nell - Thanks so much! 1 1/2 cups (375 mL) fresh or frozen cranberries; 2 cups (500 mL) cranberry juice; 1/4 cup (60 mL) sugar; Preparation. haha! Voted up and up! It really is very easy to make and you can use frozen strawberries when they're not in season. It's unbelievable how intense the flavor becomes and when you have friends over for dinner you can impress them with a little bit. Strawberry Coulis or Strawberry Sauce. Pour the pureed mixture into a fine sieve/strainer that is resting over a bowl, and gently push the liquid through it. Robin Edmondson from San Francisco on January 27, 2014: It is amazing what a sauce can do to finish off a recipe and your recipes sound perfect. Taste early on in the cooking, before it gets too hot. Give it a try with this No-Bake Oreo Cheesecake from Sweet Tea and Thyme. A coulis is a sweet dessert sauce made with raw berries and sugar. 6 cups bite size pieces of fruits (pineapple, watermelon, cantaloupes) 1 cup green grapes 1 cup Blueberries 3 star fruit, cut into 24 slices (small) I was at my local farmers market earlier today and saw lots of berries. I never tried to prepare a coulis with blackberries. 5 mins. Raspberries, blackberries, blueberries and strawberries are all wonderful options. Great pie recipe and fruit coulis. Gallery. I love fruit and I'm more than willing to give this a try. 62,719 suggested recipes. Voted up, useful, awesome, interesting, and pinned. Transfer the coulis mixture to a food processor and blend until smooth, adding a splash of water to the mixture if necessary to loosen. They might go good together come to think of it. When I made this hub I bought some vanilla ice cream, because I they are perfect on it, especially the raspberry one. kidscrafts from Ottawa, Canada on January 29, 2014: I know the term "coulis" because it's French :-) For once I have a little advantage :-))) Great suggestions of fruits for coulis; it's always good on differents desserts. In a medium saucepan, combine all but the lemon juice. Always interesting! I'll be keeping the basic recipe in mind--have you ever tried freezing it for later use? Note: The smaller the pieces, the quicker and more efficient the blending. Jul 21, 2020 - Explore Colleen's board "coulis recipe" on Pinterest. Prep: 10 min; Cooking: 15 min; Yields about 2 cups (500 ml) Ingredients; Preparation; Nutrition; Ingredients. Thanks for the fabulous pictures and directions! It is a good sauce and right now where I am it's cold and grey so it would be really nice and fresh. Bring mixture to a boil over medium heat. It's just so good and decadent. Thanks for reading! Add tangerine juice, sugar and 1/2 cup water. You will get burned if you taste this mixture while it is boiling. Stir in the lemon juice and sweeten to taste with sugar. Thanks Sherry - I really does add a nice touch to anything. Looks great and so delicious. Hi Ann1Az2 - I'm glad you enjoyed the photos and the recipes. I'll have a go :D. Claudia Mitchell (author) on June 04, 2014: Joe from north miami FL on June 02, 2014: Giving mom this recipe, she'll make it better then me, but I can't wait to take it. 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