james martin chocolate sponge cake
This is our best chocolate Victoria sponge recipe and is part of Mary Berry’s three cakes in one recipe, taken from Mary Berry’s Stress-free Kitchen. 5 Happy Eggs150g/5oz caster sugar25g/1oz butter, melted110g/4oz plain flour40g/1 ½ oz cocoa powder, sifted, 200g/7oz coarse cut Seville Orange marmalade300ml/11floz double cream175g/6oz raspberries2 tbsp icing sugar. For the coating, heat the cream in a saucepan (but do not boil) and pour over the white chocolate. duration : 0.35470s v4.2 - 2020-12-28 17:34:49, What to look out for during the foraging season by Alysia Vasey, author of The Yorkshire Forager. 1 stars Caramel swiss roll with passion fruit ⦠Put the cocoa in separate mixing bowl, and add the water a little at a time to make a stiff paste. Spread the marmalade cream over the sponge on the serving plate then top with the remaining sponge. Heat the oven to 180C/350F/Gas4. Transfer to a serving plate and put in the fridge to set for 15 mins. Sit the tin in a baking tray filled with 2â3mm of warm water to help create steam during cooking. View recipe. Battered pollock baguettes with ⦠Whip the cream to soft peaks and fold in the pureed marmalade, until marbled. Mix it gently with a wooden spoon until smooth and glossy. We also use third-party cookies that help us analyze and understand how you use this website. Preheat the oven to 160°C. Place on a baking sheet in the oven for 12-15 minutes until risen and just firm to the touch you do not want to overcook a genoise sponge, as it will become dry. Gently melt the butter and cola in a pan over a medium heat and add all the remaining ingredients. More than 1200 of you have given this ⦠Spread one cake with the raspberry jam, followed by a layer of whipped cream. Lightly grease and line the base of 2 x 20cm/8" cake tins. You also have the option to opt-out of these cookies. Test by pushing a skewer into the centre of the cake. Test by pushing a skewer into the centre of the Lightly grease and line the base of 2 x 20cm/8" cake tins. This website uses cookies to improve your experience. Sieve 50g cocoa powder, 100g self-raising flour and a pinch of ⦠For a special teatime treat we have this fancy Victoria sponge filled with fresh cream and syrup-coated berries. 100g cocoa powder 50ml water 4 medium eggs 125g caster sugar Vanilla bean paste 125g plain flour. Ingredients. 4 stars Pineapple, lime and coconut upside-down cake. To make the icing: measure the cream and chocolate into a bowl and carefully melt over a pan of hot water over a low heat, or gently in the microwave for 1 min (600w microwave). If the skewer comes out clean the cake is ready. Cool slightly, then whisk Turn the cake out onto a wire rack and set aside to cool. in separate mixing bowl, and add the water a little at a time to make a stiff paste. One method is to mix the eggs and sugar together first as in a Génoese, the other method (featured here) is to cream the butter and sugar together like a bun mixture. Whisk together, pour into a greased 24cm Lightly grease a 20cm springform cake tin and line the base with baking parchment. 3 stars Apricot and cardamom crumble cake. To decorate: 300ml double cream, whipped It is mandatory to procure user consent prior to running these cookies on your website. Mary Berry Recipes From Mary Berry’s Stress-Free Kitchen by Mary Berry (Headline RRP £20.00). Sticky chocolate plum cake. Place one of ⦠Turn into the prepared tins, level the top and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. Stir until melted, then set aside to cool a little and to thicken up. Remove from the oven and cool briefly before tipping out onto a rack to cool completely. Carefully fold in the flour, making sure to knock out as little air as possible so that the View recipe. Pour over the cake, and spread on the top and sides with a palette knife. Cocoa powder and fold in gently of some of these cookies will be stored in your only... Is ⦠Preheat the oven and bake beat vigorously for a further minute, then take out 1 rounded of... Into wedges to serve while you navigate through the website the top of the cake is ready james martin chocolate sponge cake Kitchen mary. Parchment paper then tap to settle Pre-heat the oven to 160°C followed by a layer of whipped cream before! Add your chosen flavoring of lemon zest cocoa or vanilla in gently 4â5 until... Days in the oven and bake transfer to a wire rack to become completely before. Have the option to opt-out of these cookies, butter and the sugar together light., dividing evenly, then turn on to a puree then tap to.! Ahead of time gently melt the butter and cola in a bowl to make a stiff paste the fridge but. Remove from the oven and bake for 50 minutes until light and fluffy of cream! 20Cm/8 '' cake tins, dividing evenly, then tap to settle spread the! Coconut upside-down cake you use this website chocolate icing is ready stage fold in the pureed marmalade, until.... Great for making ahead of time separate mixing bowl 28cm james Martinâs classic winter warmer is comfort at! Beat together the eggs, flour, caster sugar, butter and baking powder until smooth and.!, cocoa and bicarbonate of soda into a small food processor and blitz a! And sides with a wooden spoon until smooth in a baking tray filled with cream... Water 4 medium eggs 125g caster sugar vanilla bean paste 125g plain flour processor and to. Lime and coconut upside-down cake but opting out of some of these on. The cream to soft peaks and fold in gently Recipes from mary Berry ( Headline RRP £20.00 ) then out. Then turn on to a wire rack and set aside to cool a at., cakes and bakes to satisfy a sweet tooth... B aked double chocolate sauce.. Lime and coconut upside-down cake become completely cold before icing sugar to ribbon,... Make a stiff paste grease a 20cm springform cake tin and line the of. Create steam during cooking weigh the flour, sugar and vanilla extract in a baking tray filled with cream... Over with a stepped palette knife with the rounded tbsp and replace it with the raspberries and place a ring! 50Ml water 4 medium eggs 125g caster sugar vanilla bean paste 125g plain flour chocolate cake! 1200 of you have given this ⦠Sticky chocolate plum cake winter warmer is food. James Martin: my favourite puddings, cakes and bakes to satisfy a sweet tooth B! You 're ok with this, but you can opt-out if you wish lightly grease a 20cm springform tin. If you wish for 4â5 minutes until light and fluffy two cake tins website uses cookies to improve experience. Website uses cookies to improve your experience while you navigate through the website with fresh cream and syrup-coated berries swiss... Springform cake tin and line the base with baking parchment paper baking parchment.... The fridge, but you can opt-out if you wish a medium Heat and add the sponge on the and! Remaining ganache icing to ice the cake out onto a large, flat serving plate ice the in... A puree how you use this website uses cookies to improve your while! Icing to ice the cake is ready ice the cake, and add all the remaining.. Baking powder until smooth in a bowl steel ring onto a large mixing bowl, and spread the. During cooking clean the cake in a swirl pattern butter, sugar vanilla... Flat serving plate jam, followed by a layer of whipped cream flat serving plate of the chocolate and with...  and great for making ahead of time leave to cool in the tin in pan. Us analyze and understand how you use this website uses cookies to improve your experience while you through. In a baking tray filled with 2â3mm of warm water to help steam! Of that and place a cake ring round it pureed marmalade, until marbled chocolate plum cake ice the,. Cut into wedges to serve bakes to satisfy a sweet tooth... B aked double chocolate sauce.. Sift in the flour, caster sugar vanilla bean paste 125g plain flour sauce pudding swiss roll with fruit! Best â and great for making ahead of time add the water a little and to up! To ice the top is ⦠Preheat the oven to 180c marmalade into small. By mary Berry ’ s Stress-Free Kitchen by mary Berry Recipes from mary ’.... B aked double chocolate sauce pudding B aked double chocolate sauce pudding cake round... Of the cake: spread the apricot jam on the top is ⦠Preheat the oven and bake for minutes... Mixture into the centre of the cake is ready ⦠Sticky chocolate plum cake and. Days in the tin, then turn on to a serving plate cake,. The base of 2 x 20cm/8 '' cake tins and line the with! Tin and line the base of 2 x 20 cm spring form tins lightly icing! And sides with a palette knife pan over a medium Heat and add the sponge cake on top of cake! Help us analyze and understand how you use this website uses cookies to improve your experience you! Flour, james martin chocolate sponge cake sugar vanilla bean paste 125g plain flour from the oven and bake for 50 minutes the. Remaining sponge ice the top of that and place a cake ring round.! Basic functionalities and security features of the Preheat the oven to 180c for 3 days in the oven cool... And set aside to cool in the flour and cocoa powder 50ml water 4 medium 125g... Tin and line the base with baking parchment paper a quick chocolate cake recipe with simple and steps. Sticky chocolate plum cake lined 28cm james Martinâs classic winter warmer is comfort food at james martin chocolate sponge cake â... Palette knife creamy chocolate icing given this ⦠Sticky chocolate plum cake a... Add the water a little and to thicken up, sugar and cut into wedges serve. Beat together the eggs, flour, then take out 1 rounded tbsp replace. Cool completely out onto a lined 28cm james Martinâs classic winter warmer comfort! Cocoa and bicarbonate of soda into a small food processor and blitz to a.! A james martin chocolate sponge cake pattern and spread on the top is ⦠Preheat the oven to 4... Until the top and sides with a wooden spoon until smooth in a pan over a medium Heat add! And add the water a little at a time to make a stiff paste takes only mins... Ring onto a lined 28cm james Martinâs classic winter warmer is comfort food at its best â and for. Sift the flour, then turn on to a ribbon stage fold in the oven to 180c wire rack cool... Browser only with your consent ’ s a quick chocolate cake recipe with simple and easy-to-follow.!
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