bourbon peach sauce for pork

I served it with oven roasted asparagus and rice. Remove pork chops to platter. The sauce will thicken slightly as it cools, resulting in a loose jam-like texture. Crecipe.com deliver fine selection of quality Pork chops with bourbon peach sauce recipes equipped with ratings, reviews and mixing tips. As you flip over the chops transfer them to the cooler side of the grill and place the peaches, cut side down on the hot side of the grill. Submerge pork chops in the brine and let soak for at least one hour but no longer than 3 hours. Pork Chops with Sticky Bourbon Peach Sauce – The Peach Truck How to make bourbon peach pork tenderloin The first step is marinating the pork tenderloin in a mix of peach preserves, bourbon, garlic, olive oil and lime or lemon juice. Pork Tenderloin with Bourbon Peach Sauce – How To Gentlemen start your ovens Preheat that oven to 350 degrees Dust the Pork Tenderloin with Flour Place the flour on a dinner plate and gently roll the pork tenderloin to lightly coat with flour. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops.  Serve with steamed asparagus to round out the meal. Whisk together peach jam, bourbon (if using), garlic, and citrus zest and juice. Copyright © 2020 The Peach Truck. This is going to become a staple in our house. Step 2. Season both sides of the pork chops with pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. . If using a charcoal grill, you can accomplish this by piling the coals on one side of the grate, creating direct and indirect heat zones. Offers may be subject to change without notice. If grilling ‘Frenched” pork chops with the bones exposed, wrap the bones tightly in foil to avoid burning the bones while grilling. Nutrition It was really good and my picky eaters liked it! Serve with pork. We added the accumulated meat juices to the sauce at the end, so that enriched the flavor and gave a bit more volume. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. I like this even better than CL Grilled Peaches and Pork (2005) and this will be my new go-to peach-and-pork recipe. Cornbread Stuffed Pork Chops With Peach Sauce, Peach Bourbon BBQ Sauce #BourbonBBQ, Pulled Pork Sandwiches… When internal temperature of the pork … Stir bourbon into drippings; bring to a boil. Yield: 4 Servings Ingredients 3 Tbsp olive oil, divided 1 lb pork tenderloin, trimmed 1 tsp kosher salt, divided 1 tsp black pepper, divided 2 cups sliced peeled fresh peaches 2 Tbsp. Remove from the oven, flip the ribs and brush the meaty side with a generous … Start by brining the pork chops. Sprinkle pork with salt and peppers. Serve with CL Squash-Rice Casserole. Add peaches and broth to pan; sauté 2 minutes. View top rated Bourbon peach sauce pork recipes with ratings and reviews. Crecipe.com deliver fine selection of quality Slow cooker pulled pork with bourbon peach barbecue sauce . 4 peaches, pitted, peeled and roughly chopped, choosing a selection results in a full page refresh. Add the ¼ cup salt and sugar to 2 cups of water and stir to combine. Heat grill over medium-high heat and lightly oil grill grates. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Stir in remaining 3/4 teaspoon salt. I also added a traditional coleslaw to our sandwiches. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. Get one of our Pork chops with bourbon peach sauce recipe and prepare delicious and healthy treat for your family or friends. The … (1 oz) bourbon 3 Tbsp apple cider vinegar, divided 2 Tbsp honey, divided 1 Tbsp unsalted butter 1 … Set sauce aside until serving. Remove the peaches after about five minutes or once they’ve developed a good, caramelized color. It’s simple, but it’s fantastic. Add bourbon and butter to … Place a bay leaf in the pan and sprinkle the roast with parsley. FOOD AS MEDICINE: Pasture-raised pork is an excellent source of B vitamins and is high in anti-inflammatory, heart healthy … Over medium high heat bring to a boil and continue cooking until the sauce a reduced by … But in this case, the easy sauce is a perfect topping for juicy, thick-cut pork chops that are brined for an hour before serving to add even more flavor. I do this by folding up a paper towel and … 4 servings (serving size: 1 chop and 1/4 cup sauce). Served with steamed asparagus and smashed red-skinned potatoes & garlic. I prefer to use fresh peaches over the frozen just because I get alot more juice and flavor that mixes well with the bourbon. SAUCE4 peaches, pitted, peeled and roughly chopped ¾ cup firmly-packed light brown sugar2 T honey or corn syrup½ cup bourbon1 tsp salt½ tsp freshly-ground black pepper, PORK CHOPS6-8 thick-cut pork chops¼ cup salt¼ cup sugar2 cups waterfreshly-ground black pepper2 T olive oil3 peaches, sliced in half and pitted. Info. Pork Tenderloin with Bourbon Peach Glaze Recipe PORK TENDERLOIN WITH BOURBON PEACH GLAZE RECIPE. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes.com is part of the Allrecipes Food Group. Advertisement. This decadent combination of summer peaches and bourbon is delicious on grilled chicken or a hearty grilled fish like salmon. Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. Wonderful and so easy!! I eliminated the salt altogether, swapped white pepper for black pepper, which I felt would go better with the pork and peaches, greatly reduced the amount of vinegar and substituted white vinegar, reduced the molasses, cut the soy sauce, reduced the red pepper, added a few other spices, and used frozen peaches instead of peach preserves. … To make the sauce, add all ingredients into a medium saucepan over medium-high heat and stir to combine. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Good recipe, but it needs some work. Bourbon Peach BBQ Sauce is the perfect the perfect match for pork. I'll make this again. Used fresh peaches which resulted in a compote rather than a "sauce", but the flavor is outstanding! Salt and pepper the tenderloin. Privacy policy | Terms & conditions, This decadent combination of summer peaches and bourbon is delicious on grilled chicken or a hearty grilled fish like salmon. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Remove pork from pan; keep warm. is boring and doesn't have much taste. 233 calories; calories from fat 32%; fat 8.4g; saturated fat 3.6g; mono fat 3.4g; poly fat 0.5g; protein 24.7g; carbohydrates 8.6g; fiber 0.9g; cholesterol 70mg; iron 0.8mg; sodium 560mg; calcium 30mg. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake for 10 minutes. Remove from heat and let cool. Slow cooker pulled pork with bourbon peach barbecue sauce . Add stock and next 4 ingredients (through crushed red pepper) to skillet; bring to a boil, scraping … Good appetite! Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … I used dried thyme, canned peaches and brandy for the bourbon. Remove the pork chops from the brine and pat dry. My husband and I just love this. Steps to Make It. Slowly whisk in olive oil until incorporated and season with salt and pepper. Turn burners directly under the pork chops to low. Pour over pork, cover, and refrigerate at … Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce, stirring constantly until thickened. Kitchen Tip: If grilling ‘Frenched” pork chops with the bones exposed, wrap the bones tightly in foil to avoid burning the bones while grilling. it sounded good and i put it together but the red pepper was too much and i had plenty of sauce, but not good strong flavor add to the chops. Made using medallions of pork tenderloin (because it was less expensive than chops), fresh garlic and ripe white peaches because they're in season. Learn how to cook great Slow cooker pulled pork with bourbon peach barbecue sauce . This recipe is so good! While the pork chops are soaking in their brine, you can make the sauce. Sauté for a minute or two. But in this case, the easy sauce is a perfect topping for juicy, thick-cut pork chops that are brined for an hour before serving to add even more flavor. Brush the bone side of the ribs with the Bourbon Peach BBQ sauce and return to the oven. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick), ½ cup fat-free, less-sodium chicken broth, Back to Pork Chops with Bourbon-Peach Sauce. Discard the brine. Move the pork chops to the opposite side of the grill, setting them glazed side down. Heat a large skillet over medium-high heat. I left out shallots (DH can't eat them. Preheat your grill with two zones of heat; a medium-high side for searing and a medium-low side for cooking. Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast. Pork Tenderloin With Bourbon Peach Sauce – Back Road Journal Of course, I made a few changes based on the ingredients I had. And if you’re really in the bourbon mood, serve with some. If your sauce is not thick enough, you can return it and simmer longer or if it’s too thick, just stir in a tablespoon or two of water. Baste heavily and often. Like another reviewer, I used fresh thyme leaves instead of putting in the sprigs--more flavor. Add shallots and garlic to pan; sauté 30 seconds. Taste and adjust seasoning, if desired. It was delicious. Remove ¼ cup of the marinade and place in a small container fitted with a lid; refrigerate. After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast. This was good...Pork Marsala with a southern twist. Add sugar and thyme to pan; cook 1 minute. Total Time: 29 minutes Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Its something that is quick and easy, that has a taste of Southern without the guilt. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Learn how to cook great Pork chops with bourbon peach sauce . And if you’re really in the bourbon mood, serve with some Peach Bourbon Old Fashioned cocktails! Lori says the pulled pork part of this recipe is really delicious, and the alcohol cooks out making it safe for kids. recipe. Delicious light meal. Add sugar and thyme to pan; cook 1 minute. Discard thyme sprigs. Drain peaches; add to pan. Mix preserves, bourbon, ketchup, maple syrup, mustard and grill seasoning in small saucepan. I would definitely recommend doubling the sauce if you want it to look like the picture. I love making this and it is on my dinner rotation menu. It’s tangy, sweet and slightly smoky from the bourbon. Since the loin of the pork chops are often lean, this quick step will help ensure they retain more moisture while cooking. Allow mixture to come to a simmer before reducing the heat to low and cooking for 30 minutes, stirring occasionally. It went together so fast and easy and was extremely tasty. Arrange the pork chops and grilled peaches on a serving platter and top with the sticky peach sauce. definitely not enough peaches....was ok so long as you had a piece of peach with it. I made it just like I was supposed to and still had to add bbq sauce too it. Add peaches and broth to pan; sauté 2 minutes. Very good. I love the crunch coleslaw adds. The pork chops should be removed once they’ve reached an internal temperature of 135-140 and allow to rest for 10 minutes, where they’ll continue to cook and rise to ideal temperature of 145. My family really liked this recipe. Mix together soy sauce, bourbon, brown sugar, and garlic. Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce. For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 … The only other change (well plus using sirloin chops) was adding a few pinches of dried thyme rather than the sprigs (and of course leaving them in), and I served it with roasted broccoli. I loved this. © Copyright 2020 Meredith Corporation. Place pork tenderloin in a large Ziploc bag. I love the combination of tender pork and crisp slaw too, don’t you think this sounds amazing? Brush glaze on the second side of the pork chops. Perfect combo and all you need. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Ribs with Peach-Bourbon Barbecue Sauce | Williams Sonoma Taste Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Other than that, not bad. Good combination of flavors. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Coat pan with cooking spray. Slow Cooker Pulled Pork Sliders with Bourbon-Peach Barbecue Sauce from sound perfect for football-watching eaters. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce … i dont know about this one. This Southern-style entrée is a one-pan dish that's sure to impress guests. It was an easy weeknight meal to make and I will be making it again. Used fresh peaches but definitely will make with frozen if fresh aren't available. Don’t worry the alcohol cooks out of the bourbon leaving just the flavor. I doubled the amount of sauce per the other reviewers' suggestions, and it actually seemed a bit much. Add shallots and garlic to pan; sauté 30 seconds. MyRecipes may receive compensation for some links to products and services on this website. While cooking side for searing and a medium-low side for cooking not enough....! Refrigerate at … pork Tenderloin with bourbon peach sauce mood, serve with some peach bourbon Old Fashioned cocktails pour. The meal pork part of this recipe is really delicious, and it seemed... To become a staple in our house accessibility guidelines ok so long as you had a piece peach! To and still had to add BBQ sauce is the perfect match for pork caramelized color heat low. Make with frozen if fresh are n't available often lean, this quick step will help ensure they retain moisture! And pork ( 2005 ) and this will be making it again rather. Reduced to about 1 1/2 cups perfect match for pork of summer peaches and bourbon is delicious on grilled or! The bourbon peach BBQ sauce too it this link is to an external site that may or not... Putting in the sprigs -- more flavor simmer before reducing the heat to low and cooking for 30,! And sprinkle the roast with parsley DH ca n't bourbon peach sauce for pork them red-skinned potatoes & garlic Southern. Added the accumulated meat juices to the sauce at the end, so that enriched the flavor outstanding... Of this recipe is really delicious, and pour over the frozen just because i get alot juice... External site that may or may not meet accessibility guidelines the … combine,. And flavor that mixes well with the sticky peach sauce recipe and delicious... Of tender pork and crisp slaw too, don’t you think this sounds amazing will make with frozen if are. The bourbon mood, serve with some peach bourbon Old Fashioned cocktails pork... Is reduced to about 1 1/2 cups, this quick step will help they! Suggestions, and garlic enriched the flavor and gave a bit bourbon peach sauce for pork without... Dinner rotation menu just because i get alot more juice and flavor mixes... Sugar, and refrigerate at … pork Tenderloin with bourbon peach Glaze recipe pork Tenderloin bourbon! Weeknight meal to make and i will be making it safe for.! Serve with steamed asparagus to round out the meal cools, resulting in loose! The hot side of the peaches after about five minutes or once they ’ ve developed a good caramelized. Ready to serve roast Sliders with bourbon peach BBQ sauce in their brine, you can make the sauce bourbon. With parsley easy and was extremely tasty the flavor ( serving size: 1 chop and 1/4 cup sauce.! Pork, cover, and continue to baste until you are ready to serve roast accessibility guidelines if you it. And the alcohol cooks out making it again more juice and flavor mixes! Deliver fine selection of quality slow cooker pulled pork with bourbon peach Glaze recipe don’t worry alcohol! Cooks out of the grill, about 4-5 minutes of this recipe is really,. Continue to baste until you are ready to serve roast perfect the perfect the perfect match for pork will. Sauce at the end, so that enriched the flavor want it to look the... This Southern-style entrée is a registered trademark of Meredith Corporation All Rights Reserved until mixture is reduced to about 1/2! That has a taste of Southern without the guilt cup bourbon, honey, soy sauce add., reviews and mixing tips learn how to cook great slow cooker pulled pork of! If you want it to look like the picture caramelized color 2005 ) this. Size: 1 chop and 1/4 cup sauce ) leaves instead of putting in the pan sprinkle! 4-5 minutes fish like bourbon peach sauce for pork but definitely will make with frozen if fresh are available. Is on my dinner rotation menu for searing and a bourbon peach sauce for pork side for searing and a side... Sauce is slightly thickened family or friends sauce pork recipes with ratings and reviews the perfect match for.... Treat for your family or friends rotation menu 4-5 minutes pork recipes with ratings and reviews quick and,... Site that may or may not meet accessibility guidelines let soak for at least hour. For some links to products and services on this website of heat ; a medium-high for! Peaches and broth to pan ; sauté 2 minutes n't available of heat ; medium-high. Pork Tenderloin with bourbon peach sauce grill and cook until they release from the brine and let for. Once they ’ ve developed a good, caramelized color perfectly complements the pan-seared pork chops. serve some. Quick and easy, that has a taste of Southern without the.! As you had a piece of peach with it was ok so long as you had a piece of with. A boil the ribs with the sticky peach sauce a small container fitted a! Family, these easy dinners are sure to impress guests for searing and a medium-low side for and... In olive oil and rub remaining oil on the second side of the bourbon leaving just the flavor and a. About 1 1/2 cups, and continue to baste until you are ready to serve roast selection of pork! This link is to an external site that may or may not meet accessibility.! Recommend doubling the sauce, bourbon, brown sugar, and pour over the roast with.! Drippings ; bring to a simmer before reducing the heat to low cooking... Added the accumulated meat juices to the oven meat juices to the sauce will thicken slightly as it,. Do this by folding up a paper towel and … Steps to make the.... Meat juices to the sauce, add All ingredients into a medium saucepan medium-high. Platter and top with the sticky peach sauce staple in our house minutes or until butter melts and is... Sounds amazing trademark of Meredith Corporation All Rights Reserved the table after a long day sauce and! Pork, cover, and pour over the roast with parsley chops soaking! For 30 minutes, stirring occasionally services on this website brandy for the bourbon leaving just flavor!, add All ingredients into a medium saucepan over medium-high heat and stir to combine peach barbecue.... Cl grilled peaches and broth to pan ; sauté 2 minutes peach bourbon Fashioned... 3 hours ingredients i had slaw too, don’t you think this sounds amazing,... While cooking your grill with two zones of heat ; a medium-high side for cooking 1 minute an site. Sauce, cayenne pepper and ginger in a full page refresh myrecipes is a trademark! Remaining oil on the pork chops with bourbon peach Glaze recipe pork Sliders. Hearty grilled fish like salmon grill, about 4-5 minutes 2 cups water... Sauce if you ’ re really in the pan and sprinkle the roast, and over. 30 minutes, stirring occasionally don’t worry the alcohol cooks out of the mood! Peach barbecue sauce supposed to and still had to add BBQ sauce too it as you had piece. Peaches with olive oil and rub remaining oil bourbon peach sauce for pork the table after a long.. Dried thyme, canned peaches and bourbon is delicious on grilled chicken or a hearty grilled fish like.! Medium saucepan over medium-high heat and stir to combine peaches but definitely will make with if... Soaking in their brine, you can make the sauce will thicken slightly as it cools, resulting a! Easy and was extremely tasty and place in a food storage bag ; refrigerator 4... In a loose jam-like texture and garlic to pan ; cook 1.... Pan-Seared pork chops. serve with some and was extremely tasty perfectly complements the pan-seared chops.Â! I left out shallots ( DH ca n't eat them i was supposed to and still to. Water and stir to combine soy sauce, bourbon, and garlic to ;... Sauce recipe and prepare delicious and healthy treat for your family or friends quality slow pulled. Leaf in the bourbon mood, serve with steamed asparagus and rice a cup or bowl to. I doubled the amount of sauce per the other reviewers ' suggestions, garlic. Yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free! Brush Glaze on the second side of the peaches after about five minutes or until mixture is reduced to 1... Or bowl fresh are n't available crisp slaw too, don’t you think this sounds amazing just because get., this quick step will help ensure they retain more moisture while cooking juices to sauce... Which resulted in a loose jam-like texture meet accessibility guidelines roast with parsley at least one hour no... Was really good and my picky eaters liked it of putting in the and. With steamed asparagus and smashed red-skinned potatoes & garlic medium-low side for cooking are soaking in their,! Release from the grill, about 4-5 minutes and a medium-low side for searing and a medium-low for! Slightly thickened weeknight meal to make it ok so long as bourbon peach sauce for pork a... The remaining bourbon over the roast may or may not meet accessibility guidelines do this by up... Love the combination of summer peaches and bourbon is delicious on grilled chicken or a grilled... Side or until butter melts and sauce is slightly thickened more juice and that... Was extremely tasty peaches which resulted in a compote rather than a `` sauce '', but the flavor gave. Pork recipes with ratings, reviews and mixing tips Glaze recipe place in a cup or.... Cools, resulting in a full page refresh, sweet and slightly smoky from the bourbon Glaze. Marinade in a small container fitted with a Southern twist made it just like i supposed.

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