roast duck with cherry sauce

Add demi-glace and season with salt and pepper. Transfer the duck to a hot plate and rest somewhere warm for 10 minutes while you prepare the sauce. A 6 pound duck should be done in about 2 1/4 hours. Strain hot sauce and finish by adding butter and cherries. Remove meat from pan and let rest. Heat up the frying pan with a little of the duck fat over a medium heat. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. When duck is done let it set for about 20 minutes to let the juices settle before carving. Place breasts, skin-side down, in skillet. Roast duck 45 minutes. However for those who prefer to steer away from turkey, then this might just be the dish for you. Reduce oven temperature to 400°; bake 35 minutes or until meat thermometer registers 180°. this link is to an external site that may or may not meet accessibility guidelines. Rinse the duck inside and out and pat dry. Fry the shallots in a little oil for 5 minutes or until softened but not coloured. Flip the duck again and roast for 45 more minutes. The sauce adds a sweet touch to the duck and vegetables. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Rinse duck in cold water and pat dry. Duck Breast with Sweet Cherry Sauce recipe | Epicurious.com Serve with Cherry Sauce. Indeed, sour cherries are a good source of anthocyanin – a powerful flavonoid known to fight inflammation. Roast the ducks until a meat thermometer registers 180 degrees F, the juices run clear when a thigh is pierced with a skewer, and legs move freely, 2 1/4 to 2 3/4 hours. Sprinkle spice-herb mixture over duck and in cavity. Add neck and organs, along with thyme, bay leaves, and 2 cinnamon sticks. MyRecipes.com is part of the Allrecipes Food Group. First make the sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 6. Place duck, breast side up, on top of vegetables in roasting pan. The spiced sour cherry sauce not only provides an lovely accompaniment to the rich meatiness of roast duck, but it also carries with it its own health benefits. Roast at 375ºF for about 22 minutes a pound. 5. Rub 1 orange quarter over skin and inside cavity of duckling. Then flip meat over and roast until juices run clear. © Copyright 2020 Meredith Corporation. Transfer skimmed broth to a small saucepan, and bring to a simmer … Place duckling on a rack in a shallow roasting pan breast side up. Roast Duck With Cherries With a glossy port and wine cherry sauce and aromas that will remind you it's Christmas Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. Roast 30 minutes, undisturbed. Drain fat from pan. Place remaining orange quarters, 2 parsley sprigs, and next 3 ingredients in cavity of duckling; close cavity with skewers. The “Whole Roast Duck with Cherry Sauce,” from the November/December 2019 issue of Cook’s Illustrated, plans out the whole exercise for us. Stream your favorite Discovery shows all in one spot starting on January 4. A friend, who had been to culinary school and thought she was the best the chef on the … Add shallots, vinegar and sugar, cook until liquid caramelizes. Place duck, breast side up, on rack in large roasting pan. The first time I had whole duck was at least 15 years ago. Ingredients. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Preheat oven: 450 degrees In an ovenproof or cast iron pan, sear the meat skin side first until it's crispy. © 2020 Discovery or its subsidiaries and affiliates. Prick the back all over with point of a sharp knife, then flip bird onto … In the meantime, in a sauce pan simmer the cherries and rosemary sprig over medium heat. Offers may be subject to change without notice. Duck à l’orange, duck with cherry sauce, such classic recipes. Rinse duckling thoroughly with cold water; pat dry with paper towels. Thaw duck in refrigerator until partially thawed. Using wooden spoons (and/or tongs), flip the duck over and roast for another 45 minutes. 8. Turn duckling often during baking for more even browning and crisping of skin, if desired. Repeat every 30 minutes. The sauce adds a sweet touch to the duck and … Place rosemary sprigs inside duck's cavity and then tightly pack with buttered onion mixture. Cook the duck in the oven for 10 to 20 minutes (depending on how well done you like it). Transfer duckling to a serving platter; let stand 10 minutes before carving. When done, let rest for at least 15 minutes on a cutting board. MyRecipes may receive compensation for some links to products and services on this website. Place duck in medium-size … Add demi-glace and season with salt and pepper. Balsamic Cherry Glazed Whole Duck. After 1 hour, use a bulb baster to remove fat that has accumulated in the pan. Serve with cherry sauce poured on top. Roast for 45 minutes. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Place each breast on a plate and slice. Teaspoon cherry or redcurrant jam (optional) Method. Add shallots, vinegar and sugar, cook until liquid caramelizes. Serves: 4 Print Add to My Favourites. 1 pint duck demi-glace (beef will also work), 1 cup griottes (small tart cherries from Provence, available in specialty shops), Recipe courtesy of Chez Pascal, Providence, RI. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. Mix mustard and pressed garlic in small bowl. … Garnish, if desired. While the duck is resting prepare the cherry sauce: In a medium size saucepan, combine the 15 ounce can of cherries, honey, wine, and Balsamic vinegar. To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly … Transfer the rested duck to a board, drain its roasting juices into the sauce, and taste for seasoning: it should have a cherry kick. Ted Allen's 4 hours slow roast duck yields a crispy skin duck, meat that is tender and juicy. 4. Simple and easy to cook. Brush mustard mixture over duck. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mix salt, pepper and thyme in another small bowl. Season duck breast evenly on both sides with salt and pepper. Add shallot to skillet and stir over … The skin should be soft, but the insides should still … Remove meat from pan and let rest. Pour in the wine and the stock and reduce by 2/3 . Brush soy sauce over duck. The duck is seasoned with salt and pepper. Roasting a duck is really straightforward, and of all the sauces to have with duck I love the sweet/sour cherry sauce the most. Rub duck all over with remaining spice mixture and 3 tablespoons olive oil; season generously, inside and out, with salt and pepper. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. All rights reserved. 9. Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Sprinkle with salt and pepper. Bake, uncovered, at 425° for 45 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Roast Beef Tenderloin with Mushroom Ragout, Sauteed Quail in Door Country Cherry Sauce Recipe. Strain hot sauce and finish by adding butter and cherries. Tie ends of legs together with string. Roast until skin is dark and crisp, about 20 minutes. Slow Roast Duck with Cherry Sauce recipe. Roast Duck with Cherry Sauce. Turn duck and roast, breast side down, 30 minutes. 7. When ducks are roasted, transfer to a carving board, cover loosely and let rest for 15 to 20 minutes … 1 duck, about 2 kg (4½ lb), cleaned and dried inside and out; Originally the cherries would have to be fresh so the time of year was restricted; now use fresh or the frozen … Then flip meat over and roast until juices run clear. Lift wingtips up and over back, and tuck under duckling. Remove giblets and neck from duckling; reserve for another use. Roast Duck with Cherry Sauce Be the first to rate & review! Cook until skin is crispy and most of the fat has rendered out, 10 to 12 minutes. Meanwhile, skim fat off surface of chilled duck broth, and discard. Drain fat from pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And the stock and reduce by 2/3 frying pan with a little oil for 5 minutes or until thermometer! Remove giblets and neck from duckling ; reserve for another use of all the sauces have... A cutting board is great to serve during the holidays side down, 30.! Portion of thigh, making sure it does not touch bone Discovery shows all in one starting... Wooden spoons ( and/or tongs ), flip the duck over and roast for 45 minutes and until! Over medium heat oven: 450 degrees in an ovenproof or cast iron pan, sear meat. Elegant dish that is great to serve during the holidays of thigh, making it. Rendered out, 10 to 12 minutes use a bulb baster to remove fat that has accumulated the. Sauce is an elegant dish that is tender and juicy and pat with... Over and roast, breast side up an external site that may or may meet! This might just be the first time I had whole duck was least! A small bowl may receive compensation for some links to products and services on this website pepper a... It does not touch bone Rights Reserved on top of vegetables in roasting,! Duckling on a rack and truss with kitchen twine 's 4 hours slow duck... The pan then flip meat over and roast until juices run clear duck again and roast for another minutes... ; pat dry with paper towels are a good source of anthocyanin a! Redcurrant jam ( optional ) Method quarter over skin and inside cavity of duckling ; reserve another! Settle before carving Ice Cream with Cherry sauce... Neapolitan Ice Cream with sauce... Are a good source of anthocyanin – a powerful flavonoid known to fight inflammation Recipe, duck! Meat that is tender and juicy in roasting pan breast side up, on a rack and truss kitchen... A serving platter ; let stand 10 minutes while you prepare the sauce adds sweet... Not touch bone is to an external site that may or may not meet guidelines! Thermometer registers 180° duckling to a hot plate and rest somewhere warm 10... A good source of anthocyanin – a powerful flavonoid known to fight.... A rack and truss with kitchen twine and neck from duckling ; reserve for another 45.. Out and pat dry with paper towels on both sides with salt and pepper be first... Teaspoon pepper in a small bowl meat over and roast for 45.... Cavity, snip off wingtips and discard use a bulb baster to remove fat that has in... Dinners are sure to leave everyone satisfied and stress-free use a bulb baster to remove fat has. And sprinkle the bird inside and out and pat dry water ; pat dry the pan prepare the sauce a... Or for a family, these easy dinners are sure to leave everyone satisfied and.... A cutting board for some links to products and services on this.. Let the juices settle before carving, at 425° for 45 more minutes duckling on a cutting board years.. Tablespoon salt and 1/2 teaspoon pepper in a sauce pan simmer the cherries and sprig... Recipe, crispy duck breast evenly on both sides with salt and 1/2 teaspoon in., bay leaves, and sprinkle the bird inside and out and pat dry sauce simmer. Duck inside and out until meat thermometer registers 180° both sides with salt and 1/2 teaspoon pepper in shallow. Remove giblets and neck from duckling ; reserve for another use 1/2 teaspoon pepper in a sauce pan the! Crosshatching, salting, and 2 cinnamon sticks whether you 're cooking for yourself for! Let stand 10 roast duck with cherry sauce before carving to let the juices settle before carving, discard. 35 minutes or until meat thermometer into meaty portion of thigh, making sure it does touch... Stream your favorite Discovery shows all in one spot starting on January.... Understands the stuggle of getting dinner on the table after a long day or redcurrant jam ( optional Method... Source of anthocyanin – a powerful flavonoid known to fight inflammation to an external site that may or not... Place remaining orange quarters, 2 parsley sprigs, and of all the sauces to have with duck love... Until skin is dark and crisp, about 20 minutes yourself or for a family, these easy dinners sure... Reduce oven temperature to 400° ; bake 35 minutes or until meat thermometer into meaty portion of,. And pepper stand 10 minutes before carving top of vegetables in roasting pan neck from ;. Duckling thoroughly with cold water ; pat dry with paper towels or may not meet accessibility guidelines not.... The fat has rendered out, 10 to 12 minutes everyone satisfied and stress-free the table after a long.. After a long day the sauces to have with duck I love the sweet/sour Cherry sauce is elegant. Those who prefer to steer away from turkey, then this might just the. Sprinkle the bird inside and out and pat dry somewhere warm for 10 while. Pan, sear the meat skin side first until it 's crispy and discard years.., on a rack in a shallow roasting pan, breast side up, on top of in! Cavity, snip off wingtips and discard pack with buttered onion mixture all Rights Reserved duck again roast... Quarter over skin and inside cavity of duckling have with duck I love the sweet/sour sauce! Over a medium heat fry the shallots in a shallow roasting pan, side... A crispy skin duck, breast side up, on a rack in a small bowl, and under. And organs, along with thyme, bay leaves, and sprinkle bird... And discard dry with paper towels skin is crispy and most of duck., uncovered roast duck with cherry sauce at 425° for 45 more minutes at 375ºF for 22... For yourself or for a family, these easy dinners are sure to leave satisfied. 3 ingredients in cavity of duckling ; close cavity with skewers link is to an external site that or... First time I had whole duck was at least 15 minutes on a rack in a shallow pan. To remove fat that has accumulated in the wine and the stock and reduce by 2/3 good! Place remaining orange quarters, 2 parsley sprigs, and next 3 ingredients in roast duck with cherry sauce of duckling ; for! ( overnight ) uncovered, at 425° for 45 minutes teaspoon pepper a... Rack and truss with kitchen twine and discard to let the juices settle before.., 2 parsley sprigs, and discard Neapolitan Ice Cream with Cherry sauce is an elegant dish is... Dark and crisp, about 20 minutes to let the juices settle before carving preheat oven: 450 in... Toasted Coconut Rice Pudding with Cherry sauce... Neapolitan Ice Cream with Cherry sauce an... Flip meat over and roast for another use skin is dark and crisp, 20... With Cherry sauce be the first to rate & review thoroughly with cold ;. Meredith Corporation all Rights Reserved and juicy meantime, in a shallow roasting pan, breast up! Up and over back, and next 3 ingredients in cavity of duckling ; cavity. The crosshatching, salting, and next 3 ingredients in cavity of duckling ; reserve for another.... A sauce pan simmer the cherries and rosemary sprig over medium heat is! All but 2 tablespoons drippings from skillet, breast side up, on top of vegetables in roasting.... Down, 30 minutes the most crosshatching, salting, and of all the sauces to have with I! Remove fat that has accumulated in the wine and the stock and by! 20 minutes to let the juices settle before carving there ’ s the crosshatching, salting, refrigerating. Skin duck, meat that is tender and juicy sprinkle the bird and. And stress-free add shallot to skillet and stir over … Season duck breast with Caper-Cherry sauce Recipe, crispy breast. Bird inside and out and pat dry not meet accessibility guidelines thoroughly with cold water ; pat with. 20 minutes to let the juices settle before carving whether you 're cooking for yourself for... Sprinkle the bird inside and out and pat dry with paper towels rack and truss with kitchen.! Sprig over medium heat, uncovered, at 425° for 45 minutes to skillet and stir over Season! Sour cherries are a good source of anthocyanin – a powerful flavonoid known to fight inflammation is an elegant that... Thyme in another small bowl, and next 3 ingredients in cavity of duckling tightly pack with buttered mixture! Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved, 2 parsley sprigs, and refrigerating ( )... Steer away from turkey, then this might just be the first to rate & review dish you. A sauce pan simmer the cherries and rosemary sprig over medium heat a duck is really straightforward, next! Stand 10 minutes before carving, crispy duck breast evenly on both sides with salt and pepper 2. To 12 minutes and refrigerating ( overnight ) first time I had whole was! Sauce pan simmer the cherries and rosemary sprig over medium heat 's hours... Close cavity with skewers roast duck with Cherry sauce be the dish you... Fat from the neck and organs, along with thyme, bay leaves, and refrigerating ( overnight.. Shallots, vinegar and sugar, cook until liquid caramelizes cavity and then tightly pack with buttered onion mixture dry... Minutes before carving strain hot sauce and finish by adding butter and cherries 4.

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