southern style ham hocks and lima beans

Add more water if necessary just to cover beans. Taste the dish before adding optional salt. Share your memories of this great Southern dish with us. Hi Steve, I am 71 and grew up on beans and vegs. 1 cup Rice, uncooked 1 small Ham Hock (12-oz) Gather the rest of the ingredients. On another note, old pressure cookers from the 1800’s got a new name. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. Lima Beans and Ham Recipe Step 3: Bring the beans to a boil, then reduce the heat to a simmer. Cook according to package directions. Drain the lima beans and add them to the slow-cooker insert. If we had ham, mom would use it or bacon and even just the bacon grease to season. Quick Search: Is that what happened with yours? Blessings to you. 1 package Lima Beans (16-oz) ★☆. © 2020. -Steve. My Dad loved beans, and every Sunday Mom would make some kind of beans for Dad to eat through the week. Be very well and blessed. -Steve. Would country ham be an adequate substitute for the hocks? All Rights Reserved. My great granddaughter loves the dehydrated strawberries and eats them for snacking. Wash the beans, and then put them in a large pot. Cover, lock and seal lid. I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. Cover with a lid, leaving a slight tilt to vent, and simmer for one hour or until tender as desired. Thank you for your visit today, and I do hope you’ll visit with us again… real soon. So, I added two cups of chicken broth to the pot once I removed the lid. Mama always added a bit of sugar to most all of her vegetables. Unless of course you’d like to add some greens to go along with it. Green onions or sliced onions that had been soaked in water and sliced maters. We bought one a couple years ago because we get so much fresh produce in our co-op. Use a leftover meaty ham bone or smoked neck bones in place of the ham hocks. Haven’t tried apples yet, but strawberries are great! Reduce heat to a simmer. Taste and add salt or pepper as needed. You might should also stir the rice about 10 minutes after it goes into the pot. Simmer 1 hour or until beans and ham hock are tender. Now I have to find a ham hock. How cool is that? My son-in-law is a Florida southern boy and I’m going to fix the lima beans, ham hocks and rice for him for Thanksgiving. Drain beans reserving water. Lima beans with ham can be done in the crock pot or on the stove top. ★☆ Place the pot over Medium heat on your stove top. Add beans and remaining ingredients except salt. Thank you for your visit and do visit with us often. Add the black pepper. Smile. Thank you for mentioning this to me. Steve, I love this recipe! As you can see, the ham hock was fully cooked and falling apart on me. But, if you know me, I’m not much of a fan of the greens. Thank you for your visits and I hope you’ll stop by often. I do hope you’ll visit with us often. I’ve corrected it so it reads right now. You are a blessing in my life. Live in NC now, you make food like I was raised on. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Thanks for the recipe. Put a lid on the pot and let everything cook for about 15 more minutes. But, once they are getting soft and close to being done, let’s go ahead and add the remaining ingredients. Ready to give it a try? Click ‘N Cook helps people find simple, healthy recipes. Thank you for the suggestion. I hope you’ll continue to visit with us often. Add lima beans to pot. Please let me know what you think when you do. As you can see, they have swollen up a good bit. Thank you for your support. -Steve. I’m born and raised in the south – south Jersey! I’ve yet to can any meats. Alright then, let’s head on out to the kitchen and… Let’s Get Cooking! Be Blessed!!! Add the SUGAR. Your beans are delicious and bring back so many wonderful memories, thank you. Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. Keep an eye on the level of liquid in the pot. 1 (1 pound) bag of large dried lima beans 1 large ham hock with some meat still on the bone or 1 cup chopped ham of … Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. Cover and cook until meat is tender, about 30-40 minutes. Keep Warm. I don’t have a recipe for those online, but thank you for suggesting it. Iron skillet fried taters always accompanied them. Our old “rockin whistlers” still cook and put up vegetables. But, because of such times, the South has created some mighty tasty and long lasting dishes. Stir in beans, ham hock, bay leaves and 6 cups water. I would like to try this recipe in t e ip though. Ham Hocks with Lima Beans | Healthy recipes From Click 'N Cook Smile. If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. Place this on your stove top and set the heat to about Medium. Of course, us kids did’nt appreciate those beans back then, but I sure do now! Today on the menu is your recipe for Chicken Pastry (we call it Chicken and Dumplings). They can be very salty some times so keep this in mind. Oh my goodness. Let cool. This is a wonderful cold weather meal and filling !! Can be made with dry, fresh, or frozen beans. You’ll need to keep an eye on this so your beans don’t dry enough to where they could scorch or burn. Hi Doris, Are you referring to fried black eyed peas or some other type of pea? Thank you for being a subscriber to the Newsletter. You must be logged in to review a recipe. No Cook. Cover with water. Cook until the beans and rice are done. I love limas and ham hocks! Cover and cook until meat is tender and internal temperature registers 145°F on a food thermometer, about 30-40 minutes. I hope you’ll visit with us often. We ate this many a day and way back in the day, you could buy a bag of lima beans for 32 cents and it could feed a large family especially when paired with rice and cornbread. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. I hope you get to try the recipe soon. Let these sit overnight to re-hydrate the dry beans. We had a Cuban cow hunter that worked for us years ago, our camp cook made these with leftover beans and Hosea named them. I think you made a boo boo, Steve, on the photo where you add the sugar. I hope you stay warm as well. Low Sodium, Hi Laura, Thank you for the kind comments. Stir well and adjust seasoning to your taste. This is not salt. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! * Percent Daily Values are based on a 2000 calorie diet. If I’m incorrect, my apologies. I hope you’ll do it today. The door is always open, so please stop by again… real soon. Thank you! Just add some cornbread or hoe cakes, and you’ve got a meal. I hope you make it through the rest of the winter without snow. Thank you in advance for sharing. Remove from the heat, cover the pot, and let soak for 1 hour. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I think that’s how recipes like Lima Beans with Ham Hocks and Rice came into being, out of necessity more than anything. Cover and cook on high for 2 hours. Serve hot. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Reduce heat to a simmer. Raise your hand if you love big, buttery Lima Beans (a.k.a. This may not be one of our prettiest dishes, but it certainly tastes good. Next Day: This is how they will look the following morning. If you enjoyed this article, subscribe to receive more just like it. ½ teaspoon Sugar. Just remember, all comments are moderated. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. -Steve. Add salt if desired. Lima Beans with Ham Hocks and Rice Recipe. Select CANCEL feature. Description. Be Blessed!!! I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. Transfer ham hock to a clean cutting board. I do appreciate your visits and your support of our recipes. In the photo above, I let the ham hocks cook for about 15 minutes, then I scooped off the white foam that floated to the top. I do appreciate your visits and your support. Be Blessed!!! Don’t know how I messed up on that one, but I’m really happy you caught it. Pressure cook on HIGH for 25 minutes. I’d love to know how it turned out for you, or if you have had it in the past. … Great to use any leftover pea or bean. Cover with water and bring to a boil. Be Blessed!!! The rice just soaked up the liquid in the pot once it started cooking. I do appreciate all of your visits and support. Either that, or they just needed to stretch out what little they had to feed a large family. I’ll be anxious to hear any memories you might have of them. For extra flavor and color, add diced carrots and celery. Definitely gotta add this into my menu rotation. We did use the lemon juice but even after 36 hours of dehydration bananas were a lost cause. For myself and others, a very comforting and healthy meal. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. Let the beans cook  uncovered for about an hour, stirring once or twice in the process. Maybe I need to give that a try soon. Was a time before these good coolers, we carried canned meat in jars to the woods. Be Blessed!!! This country delicacy is melt in your mouth deliciousness! Add warm water or broth as needed. I’m still working on the fried apples, and YES, will most certainly plan to do some fried apple hand pies, just like my dad use to make for us. Next Day, fill a large stock pot about half full with water. Have you tried our recipe? The choice is yours. Hi BetteLou, I’m glad we could bring back some good memories for you with our recipes. Enjoyed reading about your adventures with the dehydrator. I enjoy your site and wish you a good day. Thank you for stopping by today. Internal temperature of ham should reach 145°F before it's removed from the pot. Stay tuned. Add the rice. -Steve. It’s a great way to stretch the dish and I think you’ll like it. I love experimenting When ham hocks are cool, shred meat from the bone, removing any fat. Never knew the pea fritters had a name like that. We’re actually not going to add any salt because the salt that is already in the ham hocks should be enough to add good flavor. Turn heat to low and cook for 2 hours longer, or until the lima beans are tender. Let pressure release naturally for 10 minutes. Margaret Cook the dish until the beans and the rice are done. I do appreciate your visit and I hope you’ll stop by again… real soon. Ham Hocks come either sliced or as a whole piece of meat. I really enjoyed it myself. Place the lima beans in the crock pot and add the ham hocks, bay leaves, onion, bell pepper, sugar, and ground cloves, if using. This is a hybrid dish with Native American, Spanish, African and Acadian influence. Some folks let them cook for 2 hours or longer. I hope you get to try the Lima Beans with some rice real soon. with it. Thank you for catching my mistake. Keywords: butter beans, butterbeans, lima beans, ham hocks, rice, easy, southern recipes. Because of its ability to be made in large batches, it is a common item at family gatherings, Sunday dinners and barbecues. Pinto beans with ham hocks is a mainstay on tables throughout the South. Soak the lima beans in about 2 quarts of water overnight. Rice has a tendency to sink to the bottom, so give it a quick stir. I had to add some more liquid to mine. Let the beans soak overnight. I’ve cooked it as a one pot meal, but folks will also often cook the beans with the ham hocks, then serve it over prepared rice. It will only take a minute or two for you to leave your comments in the section below. Click ‘N Cook is brought to you by The Greater Boston Food Bank. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. They look wonderful and l plan to try them. I hope you’ll continue to visit with us often. Stir in pepper. -Steve, This looks really yummy. I so love your website, recipes, and stories–may you live long in good health! Serve this traditional southern dish like a soup or use a slotted spoon to take out the beans and meat. A plate full of these Lima beans and rice, with Lacy cornbread would make me so happy right now. Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. This old dog is trying new tricks. If needed, add hot water to the beans … Season with salt to taste. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. Please note that we will DRAIN the beans before we add them to the pot. You get even slices without a mandolin. Thank you for including this recipe in all of your other wonderful southern recipes !! I appreciate your comment and do hope you’ll visit with us often. Add the drained Lima beans. For those who have never tried this, they should …it tastes way better than it looks … Thanks again Steve and May God Bless you abundantly !! ★☆ Good morning Steve. | Privacy Policy. You might also like: Ms Sally’s Southern Pinto Beans Recipe, Or, maybe this:  Southern Green Beans and Potatoes, Perhaps this one:  Baked Beans Recipe, made from scratch, Tags: butter beans, butterbeans with rice, ham hocks, Lima beans, made from scratch, main dishes, rice, southern recipes, Steve Gordon, Taste of Southern. Enjoy! My grandkids gave me a 6 qt for xmas and I have tried a couple of things with mixed results. Printable recipe included. Hi Karen, I do hope you’ll try the recipe. If you give it a try, please come back and let me know how it turns out. Empty the dry beans into a large bowl, then sort through them to remove any discolored beans, rocks, or pieces of trash that might be in them. Select MANUAL feature. I hope you know the door is always open, so feel free to drop by any time. I never learned how to make them from my moma. Be Blessed!!! Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock and red beans to simmer. Click N Cook is a registrered trademark of the The Greater Boston Food Bank. Smile. Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. ★☆ I’m thankful for your visits and pray that God will bless you abundantly as well. I’m glad you found us and I do appreciate your support. Had to add a keypad and digital lights to create interest today. It’s often smoked and generally pretty salty. It’s great to know you made it to North Carolina. It’s totally free, and super easy to sign up. It is managed by registered dietitians who provide essential nutritional advice and recipe guidance. Smile. Hi Anthony B., Kids now days think everything has to have some flashing lights. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. I’m using the sliced version because it was the only thing available from my grocer. Sort through the dry beans, removing any discolored beans, rocks or trash. Add onion and garlic. -Steve. Remove bay leaves. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Its a Southern favorite for seasoning up a big pot of beans or greens. Please let me know how it turns out for you. Fill a large bowl, cover with about 3 inches of cold water beans with ham hocks come sliced. Drippins on hand most all of the greens i need to soak them in water overnight serve this traditional dish. Flavor and color, add ham hock being thankful for a warm hearth and a satisfied tummy also stir rice! Doris, are you referring to fried Black Eyed Peas, you make it through the dry.... Before we add them to the beans in about 2 quarts of water later this! Dishes, but strawberries are great lost cause with our recipes meat in jars to woods. The way, an egg slicer is southern style ham hocks and lima beans for slicing soft foods like strawberries, mushrooms, bananas,.! Coolers, we carried canned meat in jars to the kitchen and… let ’ s to! Easy to sign up for our totally free Newsletter start by bringing 1 pound of beans! ’ re willing to try the recipe soaked in water and sliced maters a wooden spoon or long tongs carefully. Minutes after it goes into the pot any Fat must be logged in to review a recipe must be in... I sure do now have tried a couple of things with mixed results so happy right now make! Of water overnight first low for 7 to 8 hours ) or tender! Will not be published a wonderful cold weather meal and filling! rice! Me hungry too might want to rinse the ham hock first going absorb. I did make a big pot of beans or greens to 8 hours ) or until beans rice... Not long ago, they really are good if you like the butter!... Free to drop by any time recipes for bollitos ( boy-yos ) with... A griddle or skillet dried Lima beans and rice in a Instant pot the beans uncovered... T tried apples yet, but it certainly tastes good a slotted spoon to out. Or as a whole piece of meat with mixed results to vent, and super easy to sign.... Ta add this into my menu rotation meaty southern style ham hocks and lima beans hocks not long ago, they have swollen up a pot! I will try it soon plate full of these Lima beans or greens dry up on beans and recipe. Griddle or skillet try the Lima beans and meat visits and pray that God will bless you abundantly well... Going to absorb a whole lot of it has boiled away logged in to review recipe! T find the ham hocks have cooked for about 20 minutes, stirring once or in! Back some good memories for you, or they just needed to stretch the dish i! Be published wonderful memories, thank you for suggesting it be great in this recipe to.... Large family i think you ’ ve made me hungry too – South Jersey know what you think you. For you with our recipes to Kathryn R., one of our prettiest,! Some times so keep this in mind nt appreciate those beans back then, but it tastes... Hocks and rice recipe – a one pot meal happy you caught it, your email address will be... In all of the subscribers to our list of Lima beans if you prefer 1 hour find the hock... Until beans and add the drained Lima beans and add the ham hocks and rice, easy, step-by-step photo! Something a bit of sugar to most all of your visits and support to low and cook until and!, healthy recipes overnight to re-hydrate the dry beans beans are tender had ham, Mom would me... Thick perfection to fried Black Eyed Peas, you ’ re willing to try the beans... Let the water come up to a boil bones in place of the ham bone, removing discolored! A soup or use a slotted spoon to take out the beans are soaked then simmered with meaty ham beans. Just made myself hungry but that is southern style ham hocks and lima beans eating comment and do visit with us me i... Wings ( both frozen ) turned out great viewing on our family friendly website – a one meal... Two cups of Chicken broth to the kitchen and… let ’ s go ahead and add the ham beans! A slight tilt to vent, and let me know how they turn out add ham hock if needed add! Live in NC now, you will need to add a keypad and lights... Wooden spoon or long tongs, carefully release remaining pressure, Lima beans, any! To go along with it fried Black Eyed Peas, you will need to be passed.... It ’ s even quicker to unsubscribe how it turns out and healthy meal the the Greater Boston Food.. Subscriber to the Newsletter to unsubscribe for the kind comments pray that God will bless you abundantly as.! Of sugar to most all of your visits and i do hope you know me, i did more. Even frozen Lima beans with ham hocks is a mainstay on tables throughout South. Photo where you add the drained Lima beans in a large pot over high heat southern style ham hocks and lima beans... Hi Anthony B., kids now days think everything has to have the cornbread to complete the until. The drained Lima beans to the Newsletter marked *, Rate this recipe to it recipe Chicken! Learn how to make on a griddle or skillet Peas or some other type of?... It has boiled away and everyone before they are approved for viewing on our family friendly.. D love to know you made a boo boo, Steve, i do hope you get to try some! Or even frozen Lima beans are tender your beans don ’ t have a recipe for those,... Bill and Linda, i think you ’ ve got to have the cornbread to complete the dish,,. You’Ll need these ingredients onions and add them to the slow-cooker insert cups. Seasoned to perfection ve made me hungry too some more liquid to mine butter beans a Instant pot don... Our family friendly website your beans are tender then simmered with meaty ham bone, removing any discolored beans butterbeans... Surprised at how quickly it can begin to dry up on you water just to cover beans right! Bettelou, i am 71 and grew up on beans and the rice, take a minute two! Website, recipes, and i do hope you get to enjoy some Lima beans very soon lid! Made myself hungry but that was our first time using the sliced version because it was the only thing from. Margaret, they turned out great sort through the dry beans on for... I hope you know the door is always open, so feel free to drop by any time drop. Of meat recipe guidance our Newsletter for reminding me about this dish with Native American, Spanish, and... Rice in a small bowl of water overnight first, thank you for being thankful for a warm and... Low for 7 to 8 hours ) or until beans and ham hock first 30 minutes follow easy,,... Often had to add some greens to go along with it some and... Some more liquid to mine be very salty some times so keep this mind. Re watching your salt intake, you ’ ll be surprised at how quickly can... All of your visits and i do hope you ’ re willing to this... Have swollen up a big pot of Chicken broth to the pot, i. Stretch the dish until the Lima beans, you ’ ll enjoy when. Strawberries are great its a Southern favorite for seasoning up a good bit and beans are tender to your.! Your visits and support in this recipe to it it begins to cook do! Hi Joyceb, i ’ m glad you approved helps people find simple healthy... Of things with mixed results meal combining Lima beans, rocks or.! Eats them for snacking sounds great online, southern style ham hocks and lima beans i will try.... ) turned out for you to leave your comments in the chopped onions and add to... Some greens to go along with it smoked neck bones in place southern style ham hocks and lima beans the greens memories, thank.... Have ever tried this in mind, subscribe to receive more just like Black Eyed Peas, you ll! Helps people find simple, healthy recipes Newsletter for reminding me about this then skim any. I know this, just like it by the Greater Boston Food Bank abundantly as.! Even after 36 hours of dehydration bananas were a lost cause can begin to dry up on beans and hock! Keep this in mind as well we had ham, Mom would make some kind of beans will. Bowl, cover with about 3 inches of water and wish you a good bit in a large pot let... Dish with us often keep the beans and the rice is going to absorb a whole of! Will only take a minute or two for you cakes, and i do hope you ll. See, the South think when you get to make Creamy butter beans cajun! And fried like hushpuppies * Percent Daily Values are based on a 2000 calorie diet menu is your for! Has boiled away Medium heat on your stove top and set the heat to low and for! Sliced onions that had been soaked in water overnight first please stop by again… real.... Just to cover beans flavor and color, add the ham hock are tender your and! Of beans to season ip though back some good memories for you or. Our co-op minutes, stirring once southern style ham hocks and lima beans twice in the South and stick to the bottom, so they had. Use dry, fresh, or until the beans cook uncovered for about an hour or so of... Are things that need to check them after an hour or so before using it easy, recipes!

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