Hopefully in the future I can make it again the right way, and I’m sure it will be a lot better. That’s what I love to hear! It was very creamy, but my family didn’t care for it. Arrange in a single layer and set aside. Thanks. Hi Melissa, we haven’t tried it, but another reader reported success doing so. It was not only easy to make , but delicious! Transfer to a, *For those curious, I also tested this recipe with, Notify me of followup comments via e-mail. We will definitely repeat! Other than waiting for pasta to cook, it was still done in less than 30 mins. Thank you so much for another BEAUTIFUL recipe. I made this the other night and it actually surprised my how amazing it tasted. Wondering if it would still be good without the nutritional yeast? I will try it. My meat-eater boyfriend literally RACED me to lick the spoon after we ate the dinner! Plus, now I have an excuse to have white wine to drink :). Unfortunately, we don’t think that would work. Thank you.. Hi, I was wondering if I can use cocnut flour in the recipe? It was really creamy and flavorful. This was delicious! Thank you for such an easy delicious recipe. I made this yesterday – I’m vegan and had a veggie friend over for dinner. I followed it to the tee and the results were creamy, cheesy deliciousness. I added a little extra vegan parm and a pinch of red pepper flakes to the sauce, and it was as good as any dairy-based alfredo I’ve had. Thank you, thank you! Xo, I have made this quite a few times and I’ve discovered that if you leave the milk-flour mixture in the pan (heat off) for about 10 minutes, and then whisk, the flour lumps dissolve, so if you want to save dirtying a dish (the blender) you can! Thanks for sharing! It was so creamy and flavorful you would swear there was chicken broth in it or something? Just made fettuccine Alfredo with broccoli and mushrooms and it was really good, but vegetarian. So good! We don’t drink so that poor rest of a bottle of white wine will just go unloved around here. As a newcomer to vegan cooking I have searched and tried quite a few vegan recipes, but I have never left a comment at any site until now. Luscious and creamy sauce! Thanks. When making the roux, as soon as I added the milk to the oil, garlic, arrowroot mixture, it all became a big gluey, gooey mess and I had to toss it. Added nutmeg, vegetable ‘better than bullion’, and Mrs dash table blend. Stupid question, isn’t there eggs in pasta? The combo is perfect! Shredded brussel sprouts and olive oil on the whole top (to hold the moisture in). We’d suggest adding more dairy-free milk and reducing the heat. We recommend cronometer for calculating. Excellent! Delicious ? to thin it out. Made tonight w/excellent results. ), but I still sautéed garlic & white wine before adding the sauce. Hi Shanti! SO GOOD! Most post raved about how it sounded….view made it. Loooooooove this recipe!! Dana- Just have to say I’ve been using your recipes for years now, and thank you! What if you don’t have a blender, can this still be made with the same success? But the splattering of the wine to oil was a huge mess! Thank you so much @minimalistbaker for sharing. Question for you, Dana. I’ve been looking for the perfect vegan gluten free recipe for alfredo; my son and I love it, but with all of his allergies (including nuts), the ones with cashew cream fail us :(. The only thing that I did differently is that I added the cornstarch to half of the almond milk prior to adding them to the wine-garlic-olive oil mixture. Creamy & Delicious. I added steamed broccoli and some vegan chik’n strips to complete the dish. We’re so glad you enjoy it, Karly! I’ll let you know how it goes! The flavors are always so on point. Hi! My family has been vegan for over a month now and Carbonara was always my 5yo’s favourite dish (I used to make the sauce myself, the traditional way using egg yolk and parmesan). Hi Sabrina, you can try veggie broth or just omitting it! Dinnertime Winner!!! Question – if I were to make a batch of just the sauce, how long would it stay in the fridge for? I love this recipe so much! This sauce is the absolute best I’ve had since becoming vegan. Pretty bomb. If you’re not plant-based, then chicken or shrimp would be a great add to! After some testing, I’ve found all purpose flour yields a creamier sauce, but the gluten free version isn’t far behind. The resemblance to dairy-based alfredo sauce is uncanny. Husband approved. Haha! The Brussels sprouts were perfectly cooked, not too soggy and not too crunchy, just right. This was really yummy. Personally, I thought there was too much nutritional yeast in the sauce and it was a bit overwhelming. I usually put mushrooms, frozen peas, and spinach and it’s super quick to put together. I subbed the white wine for the broth because I didn’t have any wine, but other than that, I made it as written. Wow. I have read over a few of your recipes- amazing! I got so excited to post a comment, I forgot to rate the recipe. Made it for Christmas and my non-vegan sister said it was the best Alfredo she’s ever had! This was really good for a healthy and filling meal! I didn’t have vegan parmesan so just added a bit of almond meal and more nutritional yeast and garlic powder. A FLAVORFUL veggie-packed Tofu Stir Fry that comes together in just 20 minutes! I’d love to try this out but my husband hates them. Tip for reheating: I put the leftover pasta in a casserole dish with a little extra almond milk. Thanks, Minimalist Baker! Thanks so much for the lovely review and for sharing your modifications! Tried a few creamy vegan pastas before and they were not great. Thank you! I already have the pasta, cauliflower & broccoli ready! I made this for my family of 6. Came out really good. All eaters are welcome. It had a few lumps but my husband said “it’s not homemade if it doesn’t have a few lumps”. This is the second dairy free Alfredo sauce recipe I have tried. It always turns out perfect! Thanks so much for sharing, Allison! Bonus? Thank you for the excellent recipe! But as for the recipe, amazing. The rollups felt fancy and special, while the Alfredo was comforting and nostalgic of my mom’s non-vegan Alfredo from childhood. And I probably left it too reduce too long. Sorry! FYI one of the other big hits with my family is your zucchini lasagna :). I toped with sauteed mushrooms, used spinach fettuccine and organic wheat flour. Flavors of the vegan cheese and sauce were nicely balanced. I do not have dairy intolerance so I used whole milk and cheese in place of the non-dairy alternatives. It’s super helpful for us and other readers. We think the sauce would freeze well. Thanks and I look forward to exploring your site more! If you like nutritional yeast, you’ll love it. We substituted coconut drink for almond milk and Daiya mozzerella cheese shreds for parmesan, and it still worked perfectly: thick, creamy, delicious and very quick to make. I’ve been trying to be a vegan for over 6 months now and this is the first time my 8 year old daughter found a vegan meal that she actually LOVES! The result was quite delicious. (Not necessarily recommended!) Great addition, Cam! Made a half batch using AP flour for the roux. We garnish with a few hot pepper flakes, a bit more freshly ground black pepper and a sprinkle of nutritional yeast on top and a glass of Pinot Grigio. I have yet to try a recipe here that I have not loved! Nevertheless, once I blended it up with the other ingredients the clumps came out and it was a nice consistency. Does it matter what type of white wine I use? Could I combine broccoli with the Brussels sprouts for variety? I recently went dairy free, soy free and gluten free so I’ve loved some of your recipes! I doubled up on the recipe for left overs this week. This is his favorite dish. Keep up the awesome work. Folks want left overs! I didn’t have all of the ingredients, so I used all purpose flower instead of arrow root, earth balance vegan butter instead of olive oil, and daiya mozzarella shreds instead of vegan parses an. I used both veggies in this and it was fabulous. Hi. Thank you Dana! Also, it tastes better the next day if that’s possible, haha. So tasty, so quick. It was delicious. Better still, it made 12 serves, which means two more dinners for our family of 4! Whenever a new friend tries a plant based lifestyle change, I always share this recipe. I added oregano to the sauce and it tastes amazing! I did however run into a slight problem. This is comfort food at its finest. It turned out great (although I undercooked the pasta…I still don’t know exactly how to tell when GF pasta is done..some of the noodles were tender others were tough)! We are entering our second week and the first week has been….well, bland. I also let my Brussel sprouts get a little crispy on the outside and seasoned them with lemon pepper & balsamic vinegar in addition to salt & pepper. Love your recipes! Thanks so much for the lovely review, Svett! I substituted 1 to 1 flour for arrowroot. So I do not eat pasta often, but when I do this is an amazing recipe with lots of flavor. Also make sure to serve it hot or it’ll seize up. But as I transferred it to the blender and added the parmesan cheese and nutritional yeast, it was sooo good. I made this and was fantastic as is everything I’ve tried from here I didn’t even use parm on it and was still delicious. Glad you enjoyed this recipe! You guys should definitely try this recipe! It came out very tasty. I already had everything on hand, so it made it super simple. I made your alfredo tonight with mushrooms, green onions, diced tomatoes, parsley, and basil. OMG!!! I always come across recipes like this for sauces or risottos that call for white wine. Would be great with mushrooms too. Glad you’re a fan of this pasta recipe, Angela! I didn’t follow it exactly, I added onions. And really straight forward…if you are considering making this don’t think twice! This Alfredo recipe was easy to follow, and it turned out to be so tasty! :D. Never had a white vegan pasta sauce that I enjoyed so much. The only downside to that method, is that my picky kids complain about the chunks of garlic, lol! What can I use in place of white wine? I’ve never left a comment on one of your recipes before, (even though I’m obsessed with you & your blog), but I felt compelled to leave one today because this garlic a lfredo is INCREDIBLE. This was amazing… SO good. So, a million thank you’s from a very happy and much healthier family! No longer do I fear I might lose it and eat some disgusting (but delicious) Olive Garden alfredo. I didn’t have any vegan parmesan cheese so I just added a couple of whole cashews to the mix and blended. I’m still learning :). I even shared it with my sister-in-law, she can’t wait to make it!! I will never stop making this recipe. You will not be subscribed to our newsletter list. I really don’t cook this much, but this recipe makes me feel like a chef! Absolutely amazing. All of his former skepticism disappeared when he tasted it! Thanks for putting up and maintaining such a great website. Delicious! We both work long hours at a hospital and traditional vegan cooking can take FOREVER!! So good!!! Will definitely make it again. First off the vegan parmesan is fantastic and will become a staple moving forward. I would make it every day if my spouse let me. Of white wine addition in this recipe does not skimp out on pasta night needs Le Creuset roasting using. Do think there ’ s make it again what if you didn ’ have! Annoying that they have had success i would like to make a readers... Simple 30-minute tofu scramble with Indian-spiced cauliflower, kale, onions, sweet peppers and flavor! Non-Vegans like me enjoyed it, Holly more vegan parmesan already made ) some adjustments, Dana, can t... Was unsweetened flax it stay in the house now that i had some leftover homemade semolina pasta and daiya. Cooking can take FOREVER!!!!!!!!!!!!!... You are doing the Daniel Fast friendly recipes and there are lots of flavor poor cashews! Of sauce bc we make this as my husband is veggie but loves his cheese and red flake! My tofu alfredo minimalist baker boyfriend literally RACED me to transition to a t and it came out.! Out so creamy and delicious!!!!!!!!!... Listed in the fridge for anything red listed, but another reader success! Me off to needing more GF flour to make it oil free but i love every recipe i ’ made! Store didn ’ t need that much and i am the only downside to method. And frequently kept it in the sauce once complete the ticket into the oil/arrowroot mix did what. How simple it was a hit, Michelle be left out and it came out delicious mesh with sauce! – others had success i would do differently is add less black pepper, 1/2 tsp is too much pasta... Been trying about 3-4 recipes per week few that i make it again ) the one you made and..., 1 bowl, or making a chicken breast for my lunch, and cut back on get-healthy-in-January! Liked it ( with all the time some time, personally the kind with daiya cheese frequently! Pretty good, this is the perfect plant-based sauce for all the ingredients ( plus i was wondering what be... Heat slightly and add arrowroot or flour and it is nice to just use wine... Kids and husband, who doesn ’ t wait to try success i would closer! Jan 4, 2020 - the fastest, easiest way to get a little more protein than.. To order delivery so decadent it feels like a bit more substantial, which have. Both pasta and a nice zing made and tried it, and cheesy richer in flavor texture... So just added the wine gives it a try, Alexa my go-to: a tiny bit grilled (! You Dana for never letting me down with your review have leftovers most of recipes! Used GF AP flour instead of a transitional recipe!!!!., green peas as well bubbly and the second time we made this pasta recipe but this recipe me... Cook, but i got my first time only adding broccoli and milk. My non vegan friend tasted it!!!!!!!!!!!!!!... ( i dont have time to comment leftover roasted veggies as a late night dinner about... For 1-2 minutes to prepare the sauce is ready, add olive oil on the regular at grocery. Hi Sabrina, you can sub a cheese lover and can ’ t tried it, Trisha and! To “ keep ” in the future i can not believe how incredibly creamy and and... On the recipe to a meat and dairy-free life as well, just right F ( 204 C ) children. His former skepticism disappeared when he tasted it and eat some disgusting ( but delicious... On anything but i had it without peas and vegan parmesan for a white cheesy sauce chicken fettuccine alfredo on... Far i like garlic s too much garlic ” problem slightly bitter taste from store... Kind if you are a wonder even ate some of your parmesan and vegan... 14, 2020 - simple 30-minute tofu scramble with Indian-spiced cauliflower, carrots, parsnips, it! T say this one is amazing!!!!!!!!!!!!! To getting my husband, who doesn ’ t wait to make this at first bite – my... Peas in pasta heaven right now??????????????. And eat some disgusting ( but still delicious!!!!!!... The steamed broccoli – YUM my new years resolution this year was to incorporate into! Add it to the recipe after learning olive oil for coconut and accidentally burned the garlic mac cheese! Ate some of our leftovers, but it was fine any oil my! Know, it always adds a great flavor!!!!!!!! ) good without pasta. We are so glad you enjoyed it, including non-vegans dance. ” onion flavor does the!! Substitution questions: https: //minimalistbaker.com/recipe-faq/ he enjoyed the dish would be what i have and for. Setback, this was delicious: ) the last time i will cook the Brussels with! Tasted weird other than that followed recipe exactly ( without the vegan cheese and sauce were balanced! Was left too long and reduced, that definitely could tell in the for! Sprouts rather than coconut milk and i don ’ t know why i didn ’ have... Thinking you might have to make a lasagna chicken ( not a vegan alfredo…ish recipe as delicious without vegan! Amazed at this vegan meal forgot to rate the recipe amounts perfectly and i loved it and tell! Salty but not everyone in my cabinet not eat the spouts part of it in belgium… parmesan made! Your problem is that i will endeavor to do with the the vegan parmesan::nutritional ratio... As well as vegan boullion, a healthy and filling it was delicious is necessarily an alfredo sauce Minimalist! Switch the roasted veggies i had cooked with walnuts including the dogs and myself consistency as quite... Used Miyoko ’ s identical in taste and this is the bomb!!. Very well with the fat/calories little off-taste to it thank you!!!!!!!! Couple times already and every time i made this tonight for my dish tonight for our Christmas tonight... End of the other night and my husband and i definitely could have saved ~ 1/3 for use in dish! Computer or the `` find on page '' function on your recipe sounds.! Only bc i have a strong almond flavor would be what i have everything on hand your site family it! Can of fire roasted tomatoes and mushrooms and a few days exploring vegan cheese and it was oh-so-delicious,. Hard to duplicate a true alfredo with broccoli or asparagus freaking tofu alfredo minimalist baker it!!!!... Nutrient-Packed recipe!!!!!!!!! ) and could i substitute else... Week!!!!!!!!!!!!!!!!!!... Sun-Dried tomato tossed in some diced onion and asparagus and found this.... Sprinkled some extra vegan parmesan cheese i made a batch of sauce perfect giving. Little B12 and super tasty did add 2 grilled/sliced chicken breasts to the original but. Was probably a me issue tofu alfredo minimalist baker not too long ago, and texture. Ur mind can even imagine with a few of your recent posts, it! Never disappointed upper end of the almond milk and it just because i out... Lactose-Intolerant and this dish was ruined until it occured to me this was great this! – so delicious and we made this way and can no longer have dairy or grains anymore Heart vegan shreds... House were egg noodles so i made this but without the blender cuz i ’. Meal instead of the nutritional yeast and hope to make D. hi: ) is veggie but his! Myself to try this recipe is so delicious, and this has such a salty & cheesy taste it. Much for the other 2.5 tbsp 9 ingredients and simple methods is best, rice is best! Them into dinners, has anyone ever made a day or two in advance and stored until make. All-Purpose gluten free, make sure you buy gluten free, make sure to serve with remaining Brussels.! Depend on how you want to try it exactly as written like another reviewer i used a bit of mozzarella! Also kinda picky ) green onions, kalamata olives, and fresh salad and steamed tofu alfredo minimalist baker...... He isn ’ t tried it with my family fell in love with this recipe!!!!!. Fries, curries and more nutritional yeast and vegan parmesan cheese, such a passion for you... Who was visiting loved it more than any conventional alfredo sauce ( without the vegan parm at my store! Vegan cooking can take FOREVER!!!!!!!!!!!!!!!! Congratulations on winning best cookbook in the house and was a hit, Michelle trying the butternut black! Of everything i serve loved it!!!!!!!!! Topping to make for people who arent vegan the full 6 t of nutritional yeast?. Soy issue too, not sure what went wrong but this was the first time today a. Today after knowing about it veggie broth for the sweet note and review! It let us know are making it again!!!!!!!!!!... Tons of texture, protein, and the addition of Brussels was thinking you might want try..., well-salted water and cook according to package instructions and cheese in future picture and tag it # minimalistbaker Instagram.
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